Rin Asian Cuisine Menu

Sautéed with ginger, scallions, onions, and mushrooms.

Sautéed with garlic and black peppers.

Sautéed fried chicken with cashew nuts, water chestnuts, bell pepper, celery, mushrooms, carrots, and onions.

Sautéed with clear noodle, egg, on ions, mushrooms, and scallions.

Sautéed with white onions, bell peppers, and chili sauce.

Fried batter chicken and served with garlic chili sauce.

Sautéed with a variety of fresh vegetables.

Choice of meat, sautéed with basil leaves, red bell peppers, and chili pepper sauce.

Grilled pork on bed of rice vermicelli, a popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with Nuoc Cham sauce.

Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts, and scallions.

Fillet tilapia topped with fresh garlic and spicy chili sauce.

Fillet tilapia topped with ginger sauce, mushrooms, onions, and scallions.

Topped with sweet & sour sauce, tomatoes, cucumbers, scallions, pineapple, and onions.

Yellow curry, coconut milk, potatoes, and onions.

Panang curry paste, bell peppers, kaffir lime leaves, and basil leaves.

Red curry, coconut milk, bamboo shoot, and bell peppers.

California Roll, 6 pieces of nigiri.

12 pieces of sashimi and rice.

6 pieces of sashimi, California Roll, 3 pieces of nigiri and Sunomono salad.

California Roll, Cucumber Roll, and Tuna Roll.

3 sushi, 6 sashimi, 2 shrimp tempura, and vegetable.

3 sushi, 6 sashimi, chicken teriyaki, and rice.

Served with rice.

Served with rice.

(Shrimp in the Blanket.) Shrimp stuffed with crab meat, minced pork & chicken, carrots, onions, and clear noodles.

(Vietnamese Summer Rolls.) Shrimp, basil leaves, rice vermicelli, and wrapped in rice paper served with Vietnamese sauce.

Steamed and salted soybeans.

Pork dumplings fried or steamed, served with ponzu sauce.

A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.

(Steamed Dumplings.) Shrimp, pork, onion, water chestnut, served with sweet house sauce.

Fried tofu served with crunchy peanuts and sweet & sour chili sauce.

Served with sweet & sour chili sauce.

Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.

Cooked shrimp tossed with chopped lemongrass, red onions, lime juice, and scallions.

Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.

Minced chicken with lemongrass, onions, scallions, and served with lettuce.

Mixed green salad with house ginger dressing.

(Seafood Soup.) Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms, and cilantro.

(Shrimp Soup.) Specially seasoned with lime juice, lemongrass, kaffir lime leaves, mushrooms, and cilantro.

(Coconut Chicken Soup.) Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.

Minced chicken, bean sprouts, and scallions.

Broth with miso paste, tofu, and seaweed.

(Red Curry.) Variety of seafood, coconut milk, red curry, bamboo shoots, and bell peppers.

Variety of seafood, egg, scallions, and bean sprouts.

(Volcano Shrimp.) Shrimp (12) with special red chili garlic sauce.

(Garlic Shrimp.) Shrimp (12) with garlic and black pepper sauce.

(Ginger Sauce.) Shrimp (12) with fresh ginger, mushrooms, onions, bell peppers, and pineapples.

Shrimp (12) with Japanese eggplant, peppers, mushrooms, sweet basil, and bean sauce.

(Crispy Duck.) Half crispy duck topped with "Nam Dang Sauce," cashew nuts, sweet peas, mushrooms, baby corn, and pineapple.

(Duck with Basil.) Sautéed slices of crispy duck with garlic, pepper, red bell peppers, and sweet basil leaves.

(Red Curry Duck.) Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas, and red bell peppers.

Fried fillet snapper with red bell peppers and red chili garlic sauce.

(Ginger fish.) Fried fillet snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.

Whole fried snapper with red bell peppers and red chili garlic sauce.

Whole fried snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.

(Beef Stew Curry.) Chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts, and sweet tamarind.

(Yellow Curry.) Choice of meat cooked with yellow curry, coconut milk, potatoes, and onions.

(Green Curry.) Choice of meat with coconut milk, green beans, red bell peppers, and sweet basil.

(Red Curry.) Choice of meat, cooked with red curry, coconut milk, bamboo shoots, and red bell peppers.

The most famous Thai curry, choice of meat in sweet coconut milk, panang curry paste, and kaffir lime leaf strips.

(Spicy Basil Leaves.) Choice of meat sautéed with basil leaves, red bell peppers, and chili pepper sauce.

Choice of meat sautéed with ginger root, mushrooms, onions, and scallions.

(Clear Noodles.) Choice of meat sautéed with clear noodles, egg, onions, mushrooms, and scallions.

(Tasty Chicken.) Fried chicken with a crunchy crust and served with hot chili garlic sauce.

(Hot Chili Peppers.) Choice of meat sautéed with red bell pepper and onions.

(Garlic Sauce.) Choice of meat sautéed with garlic, ground black peppers, and served over steamed vegetables.

(Chicken Cashew Nuts.) Fried chicken with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.

(In the Garden.) Choice of meat sautéed with a variety of fresh vegetables.

Choice of either chicken, beef, or pork.

Chicken, pork, beef, shrimp, imitation crab meat, and egg.

No egg.

(Bun Thit Nuong.) A popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.

Rice vermicelli, vegetables, grilled chicken, and crushed roasted peanuts.

Rice vermicelli, vegetables, grilled shrimp, and crushed roasted peanuts.

Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts, and scallions.

Thick rice noodles with choice of meat, sautéed with broccoli, and seasoned with soy sauce and a touch of garlic.

Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.

Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion, and topped with fried yellow noodle.

Rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion, and cilantro.

The famous Vietnamese Beef Soup, with slices of beef, bean sprouts, basil leaves, cilantro, and scallion.

Rice noodle with beef stew, broccoli, cilantro, bean sprouts, and scallion.

Special salad from Sushi Bar, with kani (imitation crab), cucumber, tomatoes, red bell pepper, red onion, served with special dressing.

Avocado, kani (imitation crab), masago, scallion, and mayonnaise.

Cold seasoned green seaweed salad.

Kani (imitation crab), shrimp, avocado, cucumber, masago, and sesame seeds in tangy rice vinegar.

Conch, sesame seed, and cucumber with spicy sauce.

Octopus, conch, Kani (imitation crab), sesame seeds, and cucumber in rice vinegar sauce.

Octopus (half cooked) and cucumber with sesame seeds and spicy sauce.

Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.

Tuna, masago, avocado, tempura flakes, and wonton chips.

Salmon, masago, avocado, tempura flakes, and wonton chips.

Salmon cubes marinated in special house sauce, avocado, masago, sesame seed, tobiko served over a martini glass.

Kani (imitation crab), avocado, cucumber, masago (raw), sesame seeds.

Tuna roll with sesame seeds and scallions served with spicy sauce.

Salmon and cream cheese.

Rainbow of assorted fish on top of a California roll.

Eel, cucumber, and sesame seed.

Fried snapper, avocado, cucumber, masago (raw), and spicy mayo, served with eel sauce.

Salmon skin, eel, asparagus, avocado, masago (raw), served with eel sauce.

Salmon, Kani (imitation crab), asparagus, carrot, and scallions; deep-fried and served with eel sauce.

Shrimp tempura, asparagus, masago (raw), avocado, and scallions served with eel sauce.

Soft-shell crab, asparagus, avocado, scallions, masago (raw), served with eel sauce.

Tuna, hamachi, scallions, avocado, asparagus, and masago (raw).

California roll topped with cream cheese and cooked shrimp served with special house sauce.

California roll topped with smoked salmon, cream cheese, served with eel sauce.

Salmon, cream cheese topped with cooked mixed seafood, masago (raw), and mayonnaise.

Shrimp tempura, asparagus, cream cheese, masago (raw), topped with avocado, served with eel sauce.

Shrimp tempura, asparagus, cream cheese, scallions topped with tuna (raw) and special house sauce.

Shrimp tempura, cream cheese, avocado topped with crab salad, masago (raw), and tempura flakes.

Fried fish, avocado, cucumber, topped with tuna tartar, masago (raw), tobiko (raw), and sprinkled with tempura flakes.

Salmon and cream cheese, fried tempura style topped with tuna tartar, tobiko (raw), and scallions.

Kani salad (imitation crab) and tempura flakes topped with hamachi, jalapeno, tobiko (raw), and scallions.

Fried salmon, avocado, cream cheese, masago (raw), and topped with crab salad (imitation crab) and tempura flakes.

Shrimp tempura, cream cheese, avocado, wrapped in soy paper and topped with baked scallop/masago/mayonnaise mix.

Salmon, avocado, cucumber topped with avocado, tobiko (raw), and jalapeno served with Sriracha ponzu sauce.

Fresh tuna, avocado, tempura flakes topped with tuna tartar, tobiko served with spicy mayo and kimchee sauce.

One California roll and 10 pieces of chef's choice sushi.

One California roll, one tekka, and 7 pieces of chef's choice sushi.

Sushi rice, tuna or salmon, wakame, avocado, pineapple, edamame with tangy sauce.

California Roll, 7 assorted sushi, and 12 assorted sashimi.

California Roll, JB Roll, Tuna Tataki, 12 assorted sushi, and 16 assorted sashimi.

California Roll, JB Roll, Futomaki Roll, Kani-Su, Tuna Tataki, 18 assorted sushi, and 18 assorted sashimi.

California Roll, JB Roll, Futomaki Roll, Kani-Su, Hot JB Roll, Tuna Tataki, 24 assorted sushi, and 24 assorted sashimi.

California Roll, JB Roll, Futomaki, Kani-Su, Hot JB Roll, Tuna Tataki, Dragon Roll, Red Rose Roll, 24 assorted sushi, and 24 assorted sashimi.

Samples of our catch of the day (3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white fish).

Assorted 15 piece chef's choice sashimi.

Thin slices of fish; choice of either tuna, salmon, or hamachi.

Boneless and skinless chicken breast grilled and served with teriyaki sauce.

Deep-fried boneless chicken breast coated with panko flakes and served with katsu sauce.

Breaded & fried salmon, served with katsu sauce.

Salmon slices breaded & fried (tempura style) served with vegetable tempura.

Fresh grilled salmon with sesame seed and teriyaki sauce.

Shrimp breaded & fried (tempura style) served with vegetable tempura.

Fried bananas served with vanilla ice cream.

Japanese tempura ice cream.